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Wednesday, March 29, 2017

Cookbook Review: Good Veg


I spent a couple years in my teens as a vegan, eating primarily raw foods, and then last year our family spent nearly a year eating a vegan diet. My husband wanted to try it and try it we did!  We ate some really cool foods and some really awful ones. All of this to say I have a really special place in my heart for vegan and vegetarian cookbooks and this one gets all the huge heart eyes. It is stylish, it is chatty. It has knock-your-socks-off beautiful photography. I have been looking at a lot of gorgeous cookbooks lately and I have not fallen so head over heels in love with a cookbook as I have with this one.

In Good Veg there isn't a photo for every recipe but all is forgiven because of the style of the rest of the photography and the superior style of the whole layout. This is the exact opposite of a cookbook with twenty ways to make a quick chicken dinner with ingredients you have on hand. There are a good many out of the ordinary (my ordinary anyway) ingredients and plenty of dishes I'd never heard of. But the appeal of making a vegetarian banh mi is really strong. These recipes are made with an eye out for the vegan and most are gluten free without a big neon sign screaming "I'm health-food".

Is it okay if I say this?  Good Veg is a cookbook that makes veggies look sexy in the best possible way. Some days, when you are sick of the same pasta and peas, you need a book like this that gives you hope to try something new and exiting. Maybe it will become a moment hilariously gone awry but maybe it will become the discovery of your new favorite food. It is available for pre-order now and will be in stores on April 4. I received a digital galley from NeyGalley.com for the purpose of review. Links in this post are affiliate links. Thank you for supporting my blog!! 

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